The Story
New generation of Japanese kitchen knives, adapting stainless based Molybdenum Vanadium steel, which is good wear rust residence, instead of carbon steel. So that its maintenance is easy and therefore suitable for beginners. However, edge is carefully sharpened without compromise by our craftsman.
Handle is made from magnolia with good water resistance.
Specification
- Blande length
- 180 mm
- Total length
- 335 mm
- Weight
- 275 g
- Blade
- Molybdenum Vanadium Steel
- Handle
- Magnolia + Resin Ferrule
- Edging
- Single Bevel for Right-Handed
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
New generation of Japanese kitchen knives, adapting stainless based Molybdenum Vanadium steel, which is good wear rust residence, instead of carbon steel. So that its maintenance is easy and therefore suitable for beginners. However, edge is carefully sharpened without compromise by our craftsman.
Handle is made from magnolia with good water resistance.
Specification
- Blande length
- 180 mm
- Total length
- 335 mm
- Weight
- 275 g
- Blade
- Molybdenum Vanadium Steel
- Handle
- Magnolia + Resin Ferrule
- Edging
- Single Bevel for Right-Handed
